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Chichester Restaurants Pty Ltd, owned by award winning Executive Group Chef Marty Chichester,
operates a number of hospitality businesses on the Bellarine Peninsula.

The contemporary restaurant Marty @ Oakdene and the bistro Mr Grubb @ Oakdene are situated at Oakdene Vineyards in Wallington.
B&B Accommodation at Oakdene Vineyards Guesthouse is also available at these premises.

The cafe Fork N Flower is located at the Geelong Flower Farm on the Bellarine Highway.

Marty's menus are designed using local and regional produce,
giving patrons a wide variety of carefully prepared dishes representing seasonal ingredients
with unique flavours and textures that will suit all tastes.